Responsibilities:
Create and edit content for social media platforms and the GBC website; ensure visual consistency with the brand identity; collaborate with the marketing team to enhance engagement through creative design.
Skills: Graphic design skills (e.g., Canva, Adobe Creative Suite); experience
with social media platforms; an eye for detail and aesthetics.
Responsibilities:
Develop marketing strategies and plans to increase orders
and partnerships; conduct competitor analysis; collaborate on promotional
campaigns and customer outreach initiatives.
Skills: Knowledge of digital marketing and branding strategies; research and
analytical skills; familiarity with marketing tools. This experience is preferred
but not a requirement.
Responsibilities:
Assist in daily office tasks, manage customer service
interactions, and attend meetings; coordinate with different teams to ensure
smooth operations; help in scheduling and logistics.
Skills: Organizational and multitasking skills; customer service experience;
proficiency in MS Office Suite. This experience is preferred but not a
requirement.
Responsibilities: Maintain and build relationships with partner restaurants;
develop strategies for expanding restaurant partnerships; assist in event
planning and execution for networking and promotion.
Skills: Strong communication and relationship-building skills; event
management knowledge; an understanding of PR practices.
Responsibilities: Support financial strategy development and budgeting;
assist in analyzing the business model and managing finances; collaborate on
finance-related reporting and analysis.
Skills: Knowledge of accounting principles; proficiency with financial
software (e.g., Excel, QuickBooks); analytical mindset.
